The Professional Chef's Book of CHARCUTERIE
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Product details
| Management number | 20344493 | Release Date | 2025/10/26 | List Price | $69.99 | Model Number | 20344493 | ||
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| Category | |||||||||
The book offers suggestions for garnishes and condiments to complement pates, terrines, timbales, galantines, sausages, and other culinary delights by T. G. Mueller. Hardcover. Brand New Condition.
Product Information
The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Publisher: Van Nostrand Reinhold (January 1, 1987)
Language: English
Hardcover
276 pages
ISBN-10 0442264259
ISBN-13 978-0442264253
Item Weight: 2.15 pounds
Dimensions: 0.9 x 7.1 x 10.3 inches
| Category | Books > Other Books |
|---|---|
| Size | N/A |
| Brand | Bestseller |
| Condition | New |
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